2017 Show Events
Tart of the Show
Head Steward: Donna Jenner 0438 871 698
Tarts must be registered for judging by 9.45am on Saturday, 18th November at the marquee beside the Moller Pavilion.
Judging commences at 10am sharp / Entry fee: $2.00 per exhibit
2017 Challenge CHEESECAKE featuring FRUIT
All entries must be made entirely by entrant.
Tarts will be judged in front of the public by three judges - a qualified Chef, a professional Fruit Grower & a random bloke (not related to any contestants)
Judging is based on Taste, Appearance, Cooking Skills & 'Moorishness
Sponsored by Paul Schultx
First Prize: Rosette & $50.00
Second Prize: Rosette & $30.00
Third Prize: Rosette & $20.00
BELT BUCKLE & BOOT CUP
HEAD STEWARD: JANICE RYAN 6687 2912
Saturday afternoon in main ring. Nominations at Ring Office
Entry fee $10.00
First Prize $150.00, Second Prize $100.00, Third Prize $50.00
Sponsored by Bangalow Hotel
Competitors must wear a shirt with buttons down the front. Proper leather belt that can be removed from jeans. Jeans not pants - with belt tabs. Must wear riding boots with no buckles.
Rider must be over 18 years of age.
Must ride your own horse & must nominate a person to hold horse at various times during the competition.
Start with competitors lined against the ring fence facing towards the centre ring. The competitors assistant is holding your horse & competitor is on foot.
At sound od start competitors run to the chairs in ring, strip down to underwear (swimwear). Must undo buttons on shirt, remove belt from jeans & take shoes & socks off. Place clothes on chair.
Run through the obstacle course on foot until running back to horse. Jump on horse & gallop the designated course to stopping point. Jump off horse & lead back to handler.
Re-run on foot the obstacle course & run back to chair.
Put all your clothes & boots back on. Shirt must be buttoned up, belt re-looped through jeans, shoes & socks back on.
Run over to horse once dressed. Remove saddle from horse. Saddle must be taken & placed on chair.
Jump on horse bareback and gallop around the arena again, stop at designated point, jump off and lead horse over finish line.
HOLY COW BATMAN
HEAD STEWARD: Tracey Wild
Open to all kids 9 years & under
Come along to the Show dressed as your favourite
3 Races to enter
Egg & Spoon * Sack Race * 3 Legged Race
Registration at the Marquee beside the Moller Pavilion at least
fifteen minutes before races begin
RODEO MUSICAL CHAIRS
Head Steward: Merrick Blok 0447 417 406
Saturday afternoon before Farm Produce Auction
Entry Fee: $5.00 / Maximum of 10 entrants
When the music starts competitors must mount their horses & race to the other end to reach one of the bales of hay. As the event progresses a bale of hay is removed until only one bale remains
HEAD STEWARD: GRANT ELLIOTT
0427 871 542
Saturday Afternoon, Main Arena
Nominations in the Ring Office on the day.
Indemnity forms MUST be signed by a parent or guardian
Entry Fee: $12.00 per team
Teams consist of 8 children aged consecutively from 5 years up to 12 years
The Relay Race starts with the eldest child, at each changeover one item is removed from the shopping basket.
First Prize $80.00, Second Prize $56.00, Third Prize $32.00, Fourth Prize $24.00
Sponsored by GNF Real Estate, Bangalow